Seven cups

This is a very easy to make sweet without too much effort. The total measurement of the main ingredients adds to 7. Hence the name.

Ingredients:

1. Besan flour - 1 cup
2. Grated coconut - 1 cup
3. Boiled and cooled milk - 1 cup
4. Ghee - 1 cup
5. Sugar - 3 cups

Preparation:

1. Mix all the ingredients and transfer the mixed ingredients to a (preferably a non-stick) vessel. 
2. Stir continuously using high flame.
3. After stirring for about 15 - 20 minutes, the mix will start to thicken and will start to concentrate on the center rolling away from the sides of the pan. 
4. Meanwhile make ready a rectangle tray / plate greased with ghee.If you wish, you can add roasted cashew pieces, almond slivers ( thin pieces) on the tray for garnishing.
5. Carefully pour this mix onto the greased tray. Flatten it with the bottom of any of your flat bottomed vessels. ( grease the bottom the vessel with ghee before using that to flatten and shape the sweet)
6. Once it cools down, cut into pieces either square or diamond shaped.