Pesarratu

Ingredients:

1. Boiled rice 2 cups
2. Moong Dal 3/4 cup
3. Channa dal, Urad dal 1/4 cup ( both in equal proportion to make 1/4 cup)
4. Dried red chillies 4-5
5. Green Chillies 2
6. Salt to taste.

Pre-preparation

1. Soak rice separately and the dals separately for 2 hours.
2. Drain water from both the rice and the dals.
3. Grind the rice,red and green chillies, a little coarsely using just enough water. Keep aside.
4. Grind the dals now a little coarsely using just enough water. 
5. Mix these batters together with finely cut curry leaves and let it stand for 2 hours.

Preparation:

1. Take the batter and dilute with water to a desired consistency.
2. Using a tawa, pour a ladle of batter and spread as you do for dosa. ( you can sprinkle finely chopped onions if you desire).Use oil and turn sides till it becomes golden brown.
3. Serve hot with  a small  lump of butter and chutney / sambar.